Notify me of follow-up comments by email. This is totally new to me…watermelon jam…yes, this jam would make a nice gift! What would be the difference in processing time if I use pint instead? This isn’t as puckeringly tart as those, but the flavor is similar. Let jam cool completely then store in a sterilized jar. Canning jam is a great way to preserve the sweet fresh fruit of spring and summer, but what about making a jam that will literally transport your taste-buds to summer? This can take anywhere from 15-30 minutes, depending on the width of your pot, the … Add the lemon juice to the watermelon puree, along with the pectin/sugar mixture. If you have a partial jar, you should put it in the refrigerator and eat it in the next couple of weeks. I could eat it every day. Watermelon Rind Jam. This may be accomplished by submerging in a boiling water bath for a minimum of 10 minutes. Some watermelons are so big that it would be nice to have another idea for how to use it up! This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe. Four cups of chopped watermelon should yield about 2 cups of puree. My farm is a 1,000 sq ft apartment in NYC. Anyway, we heartily agree – it’s delicious! I need to try this! I tried this recipe yesterday and it turned out beautifully! Such an amazing recipe. In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. Today I’m making some pectin from apples and lemon. HUTZAH for making it first! These cookies do not store any personal information. Jen @ messhalltobistro.blogspot.com, Yum! Place a s Clean two jars thoroughly, pour boiling water on them and their lids, and leave … I added about 3 Tbl, boiled it quite a bit longer and the consistency was just right. Turn on the heat and bring the mixture to a boil. What a fun idea! If your jam isn’t setting, add another 25g of jamsetta, boil for another 5 minutes and repeat. These are the easiest directions on the web! Watermelon Jam: Watermelon does not know the harmony of the cheese duo. This is a fairly simple canning recipe, that makes 4 (8 oz) jars of jelly. I was wondering if you have ever tested the pH of the watermelon jam. Watermelon Rind Preserves After making Homemade Blueberry Sauce, Low-Sugar Apricots in Jars, Simple Apricot Jam, Homemade Creme de Cassis, and Candied Cherries, I finally got to making some delicious watermelon rind jam or candied watermelon … https://creativehomemaking.com/recipes/canning/watermelon-jelly Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 cups. I’ve never had it either and I’m glad you went step by step! There were no instructions for watermelon jam in the box of pectin, so we made it up as we went along. If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. This year we grew a bunch of watermelons in the garden. Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. Let the dish cool and place in a cool area for 12-14 hours. Whisk the sugar in. What an interesting concept, new to me! You can but I would probably try adding more pectin. It is sweet and colorful, and lends charm to wintertime breakfasts. Stir constantly until sugar is dissolved, about 3 minutes. This is not a very practical recipe but a recipe that is worth cooking for days for its flavor. This post is linking to: Making your Home Sing Monday over at Moms The Word , Feasting in Fellowship Link Up over at Comfy in the Kitchen , Teach Me Tuesdays over at Growing Home , Natural Living Link Up over at Little Natural Cottage , Food Friday over at The Singing Sparrow . . Reduce heat to medium high. YUM! Ingredients 1 1/2 quarts prepared watermelon rind 4 tbsp salt 2 quarts cold water 1 thinly Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. Once it comes to a boil, let it do so for 5-6 minutes. Return the mixture to a hard boil, and cook for one minute. : ). I don’t know if that makes mine more or less sweet, but I’d make it the same way next time. Great on toast or English muffins. I love all things watermelon! Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. Can the jam. Remove the pulp from the watermelon, chop and puree with the You’ll most likely hear this happening as the jars cool; I always listen and keep count. This will prevent the pectin from clumping later on. Watermelon is almost my favorite food, so I’m sure to try your jam recipe – with the Pomona pectin. If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. I love the flavor of my watermelon “syrup” though. Anyway, I added a bit of cornstarch after while to try and thicken it up at least a little bit. Recipe: Watermelon Jam – Creating for Joy says: April 4, 2018 at 1:20 pm […] that pin back out, and read up on everything watermelon jam-y. Preparation time: 30 minutes prep and 2-3 hours or overnight resting. Watermelon is one of my favourite and really awesome recipe, I will try it for sure. Just finished making this and it’s AMAZING!!! Everyone loved it! Not sweet enough for my taste either. I believe if you want to water bath can you will need to increase the lemon juice a bit. I might not have had to use 2 boxes of pectin. Cool! This is a good option, except that this particular recipe makes about 10 cups of jam. I love hearing from you! P.S. 6 cups pureed watermelon (remove any seeds prior to pureeing) 5 Many people don't even know that watermelon makes good jam. Other people have said that my recipe made their jam too thick, so I think it depends on something beyond the actual recipe. this marks the first time i’ve seen watermelon jam or even pondered its existence! You will know it is reduced enough when you taste it. Thanks for the recipe! watermelon jam recipe. But Renee Joslyn of Freakin Flamingo, a jam manufacturer in Florida who uses Pomona’s Pectin, recently shared her recipe for Spicy Watermelon Jam on her blog. Watermelon jam must taste amazing! I will defiantly be making this again. L Recipe by: Lesa Caruso I made it! Copyright © 2020 Feels Like Home™ on the Brunch Pro Theme. https://www.justapinch.com/recipes/sauce-spread/jam/watermelon-jam.html Made this today. My pectin worked out great! what a great idea and what a beautiful product! And then continue to lightly boil for the next 2-3 hours. From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. It has all of the flavor of my beloved gum, and it doesn’t irritate my TMJ. Watermelon rind is prepared and preserved with a hint of lemon and spices. Now throw in a mason jar and into the fridge it goes. Watermelon Jam is a delicious Continental recipe served as a Dips-Spreads. Last Updated on 21/07/2020 by Adina What to do with watermelon rind or peel? Finely dice the watermelon flesh, removing the seeds. Maybe we can use it as a syrup over ice-cream! Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Watermelon and lemon jam that will remind you of summer all year long! If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. My mind is completely blown with this recipe! I used Ball brand pectin and a seedless watermelon. Other than that, thank you for the recipe!!!! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Looks and reads delicious…I’d be calling this ‘Watermelon Butter’…byeGeorge. Required fields are marked *. Aromatic and sweet watermelon rind jam or candied watermelon rind. Chop finely. I’ll let the jam sit for a few minutes to thicken up completely and then I’ll quickly get it in mason jars,  You can see how thick the jam got here. Wow! Your blog speaks for you. What an amazing person you are! We had one medium-sized watermelon, and it made two batches of jam with enough watermelon chunks leftover for us to have as an after dinner snack. Watermelon jam?!?!?! Oh my goodness! Content may contain affiliate links including Amazon Associate links. Can’t wait to try my own watermelon jam. Turned out perfectly and it tastes divine. This is my 2nd time on your blog :), I was searching for watermelon jam recipe (similar kind of question) and I come to here, when I see Blog name on the 3rd in the list I clicked and come to here. It was exactly the same process just with different ingredients. I love making homemade jam with blueberries so I decided this time to make a watermelon jam recipe. But why the hell not! Just made it this afternoon and followed the recipe to a T. I believe that the pectin called for is too much. Watermelon Jam or Preserve on Group Recipes. I tried this and loved it. Jam watermelon is not the red summer watermelon we all know. You will add the rest of the sugar when the mixture is boiling so hard that you can’t stir the bubbles away. This looks great and I a friend brought us over watermelon yesterday! It set up a little on the stiff side though. Hey Helen, I’ve easily kept this in my fridge for 2 months with no problem! It looks and sounds delicious. Such a great idea! It actually tastes like watermelon. I love anything watermelon! waste of my time, pectin, sugar unless you can tell me how to make it into jam! Thank you so much . I just made this this morning. . In a large pot, combine the sugar, 8 cups water, and sliced lemons. And jam… I’m doing this… I’m going to the grocery store buying a watermellon and making this… THANK YOU! I’m a jam fruit, and love to do anything that I can get my hands on. I have watermelon in my garden. Place the watermelon rind jam into the sterilized jars and seal well. I just tried watermelon preserves in Indonesia. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. I adore peach and cherry jams, but they are so very expensive at the grocery store. We filled 7 half-pint jars from each recipe. That (2 cups after the blender) is the … I don’t know what surprised more—that you managed to grow watermelons or the that you can make jam out of watermelon juice. Required fields are marked *. Try my watermelon soup! By the way did you know that watermelon is a fruit and a vegetable? Made 10 pints. Perhaps you cooked it too long. We'll assume you're ok with this, but you can opt-out if you wish. HOMEMADE Watermelon Jam with no pectin! Wipe the top of the jar with a clean paper towel to make sure it’s clean and dry. Thanks for the great recipe. I love seeing what you’ve made! It’s super!! I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. You can mix different colors, if you like. We also use third-party cookies that help us analyze and understand how you use this website. Glad you liked the Watermelon Jam. I totally forgot about Jolly Ranchers. Not jam, but glaced watermelon using the white part of the skin. Do you think it would set the same? Since I learned to make jam several years ago, I have always wanted to make watermelon jam. I’m going to give away the ending of my story and say that watermelon jam is simply delightful. Nothing fancy like a watermelon – just one more way to preserve the yumminess of summer! Thanks for linking up to Just Another Meatless Monday, see you next week! Skip. 13,748 suggested recipes. I absolutely love watermelon and I never even though of making jam out of it?! And because I think all jam tastes and smells better with a bit of cinnamon we’ll throw some of that in to make it extra special. would ladel some into a shot glass and pop it into the freezer until cool enough to taste. Stir the contents. This jam was so good that it will be in our rotation every year from now on. Try it and see - full recipe enclosed. Watermelon, Strawberry & Rose Jam Print Recipe An Original Recipe by Lorraine Elliott/Not Quite Nigella Preparation time: 10 minutes plus steeping overnight Cooking time: 1 hour 20 minutes 600g/21.2ozs. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot. Thanks. The Watermelon Jam with Mint recipe out of our category Pressure cooking! … Have a wonderful week ahead Pamela . Click the button below to download. Never heard of watermelon before, though I know my great-grandma used to pickle the rinds. Great on toast, English muffins or crumpets. Next, add the watermelon, lemon juice, and calcium mixture to a wide, deep pot. You need watermelons that are sweet and ripe, but nut overripe and mushy. Blend until it turns into watermelon juice! Basic Unusual Jam Recipe You have come to the right place if you’re looking for unusual jam recipes! We also have a linky party going with a contest and some great giveaways! 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